Tuesday, November 29, 2011

Great Tasting High Protein Snacks

!±8± Great Tasting High Protein Snacks

If you're reading this you likely know the benefits of consuming the proper amount of protein in your diet. But just in case, protein is essential for keeping your immune system strong, protecting it against bacteria, viruses, or other harmful foreign invaders. Protein also helps build strong muscles, bones, and joints (it's actually what they're made of). While depending on different factors such as exercise routine, diet, and other factors, an average person should consume between 2 to 2.5 grams of protein per pound of body weight per day. So if you weigh 160 lbs. you should consume between 64-80 grams per day (consult a dietician, doctor, or other qualified professional to suit your particular needs before starting any diets). Many weight lifters and dieters choose to be on a high protein diet. Now as with many other dieting foods, some protein-rich food are just disgusting. So here is a short list of great tasting high protein snacks for a change.

The first, and my personal favorite, is beef jerky. One ounce of jerky is about 11 grams of protein, but do watch out for the high salt content found in many brands, just look for lower salt content brands. Protein bars. Not all are created equal, but there are many different great tasting brands available that are low in fat and carbs and range in average between 10-40 grams of protein per bar. Protein shakes. Yeah, many taste bad, but try the fruit flavored shakes for the best taste. I prefer strawberry and avoid the chocolates. You'll get about 18 grams of protein per serving. Mix them up as well, as the taste of one flavor can get old fast. Anything with peanut butter. Spread it on bread, crackers, celery, you name it. Peanut butter is higher in calories and fat, so if you're dieting go for salted or unsalted peanuts. Really any nut is good as well, or sunflower seeds. There are many high protein cereals available, you can just eat it dry as a snack. Chicken sandwiches taste great, as does salmon and steak (yes, they're all technically meals, but can be cooked and cut up into smaller portions). I hate cottage cheese but too many people seem to love it. Yogurt has protein as well. Then wash it all down with a glass of milk.

So there it is. Plenty of great tasting high protein snacks. You may not love their taste, but it sure is better than eggs, sardines, and tofu. This is just a short list, there are many more great tasting high protein foods. Just remember to check labels for fat, sodium, calorie, and other important intakes and again please consult a dietician or doctor to see how much protein you should be eating.


Great Tasting High Protein Snacks

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Saturday, November 26, 2011

Homemade Jerky - Dehydrating Beef Jerky

!±8± Homemade Jerky - Dehydrating Beef Jerky

Homemade jerky may seem like some what of a novelty to many people today, but for millennia people have made homemade jerky as a way to preserve food. Dehydrating beef jerky is just one way to make food that can be either used for snacks or long term food storage. Dehydrating beef jerky can be done in various ways. It can be air dried by in a non-humid environment, dried in an oven, or dried in a dehydrator.

The first step when you are planning to dry beef for jerky is to select and prepare the portion of meat you are going to use. Most any part of the cow can be used to make jerky, with the leaner cuts such as flank, round and sirloin are the best. Once you have decided which cut you will use (maybe you found a good sale), and you know how much you are going to dry, one of the most critical things you will need to do is to properly cut the meat. But before cutting the meat, you will want to trim off any fat and gristle on your meat.

Jerky is cut into longer strips, but the critical factor is not as much the length, as it is the thickness, or the evenness of the cuts. You will need to cut it about 1/8th to 1/4 of an inch thick, but really focus on making it an even cut. If you have too much variance in thickness, some parts will be too dry and others will not dry adequately. One tip is to slightly freeze your meat before slicing. This can help make slicing easier, but is not necessary. If you have access to a meat slicer, this can really help you to produce strips that are of an even thickness. One way to do this would be to take a whole roast, slice it with a meat slicer so that you have sandwich type pieces, and then cut each piece into strips.

Once you have made your strips for drying, you will season them by what ever recipe you are using. There are many different flavors of jerky, such as teriyaki and peppered, as well as other flavors. Quite often a marinade is used, but sometimes a brine can be used as well. At a minimum you will want to marinate your strips for at least 10 hours in olive oil, salt and pepper if you do not have a recipe to follow.

When you are ready to begin the actual drying process, you will either be using the sun/air, an oven, or a dehydrator. Whichever method you have chosen, when you are placing your meat slices onto the drying surface, be sure to shake any excess brine or marinade off each piece, and ensure that no pieces are touching another. Your goal in making sure the meats do not touch each other is for maximum airflow around all the slices, and also not to have areas that don't dry properly because by touching they have created a thicker area that doesn't dry thoroughly.

You will know your jerky is done successfully when the dried end product will crack, but does not break when it is bent.


Homemade Jerky - Dehydrating Beef Jerky

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Thursday, November 24, 2011

Patisserie Courses ; Chocolate Modelling Technique

Tristar Cooking Course. Info: 0813 3200 3300. TRISTAR CULINARY INSTITUTE Jl. Raya Jemursari 234 - 244. Surabaya - Indonesia. Phone. 62-31-8433224 - 8433225. Mobile: 62-81 3200 3300. Fax : 62 - 31 - 8432050. Tristar Cooking Class: How to make Assorted Dim Sum : Chicken legs, Hakau, Lumpia (Eggroll) from Tofu Crust, Siomay (Steamed Ravioli Filled with Meat and Open on the Top How To Make Puff Pastry : Chicken Curry, Cream Horn, Apple Puff How to cook Japanese Food : Chicken Teriyaki, Sushi, Tempura, Chawan Mushi D'Crepes : Banana Vla Caramel Crepes, Cocktail Crepes, Sandwich Crepes How to make Croissant : Croissant Sandwich, Croissant Ragout, Croissant Cheese Indonesian Food(Padang) : Rendang Daging(Meat Simmered in Spices and Coconut Milk), Gulai Cumi(Squid Gulai), Laos Fried Chicken Ice Cream : Vanilla, Chocolate, Strawberry Assorted Chicken Chinese Food: Hot Sauce Chicken, Mushroom Chicken, Dried Pepper Chicken, Koloke Assorted Kue Lapis : Lapis Surabaya, Lapis Mandarin, Lapis Prune Assorted Pizza : Supreme Pizza, Italian Pizza, Meat Lover How to Cook Peking duck Assorted Taiwanesse Bread : Chocolate Polo, Roll Sausage Bun, Smoke Cheesy Bun, Flossy Mayo Assorted Fried Rice Fish Jerky Fried Rice, Yong Chow Fried Rice, Seafood Fried Rice, Pinaple Fried Rice Thailand Style Petit Four (Small Pastry) Mocca Cake, Devil Cake, Mud Cake Assorted Noodle : Tamie Cap Cay, I Fu Mie Seafood, Fried Kwetiaw , Meat and Seafood Fried Noodle of Thailand Style Fancy Cookies : Cinnamon ...

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Monday, November 21, 2011

Happy Summertime....From Your Jerky Direct Distributor!!

www.jerkydirect.com erky Direct products provide a healthy, all natural source of protein. Many of our products contain no preservatives, no added MSG, no nitrites, no Erythorbate, no artificial ingredients, and are only minimally processed. Check each product for more specific nutritional information. This unique product is a staple of health conscious customers and those who demand a top quality product at a great price. Our Jerky is handmade in our USDA certified smokehouse using superior quality top round beef. It's seasoned with our secret blend of spices, and slow smoked to perfection with real burning hickory. Get up to half a pound of premium quality, all-natural or organic jerky for only .00 or become one of our Jerky Direct Distributors and join our automatic shipment program for the same price! Get up to 1/2lb of jerky delivered to your door each and every month and then get as much additional jerky as you would like at our low wholesale price! Use Tour code in the video to visit a distributors website with the link above to order or sign-up. Devoted & New Customers alike say it's "by far the best beef jerky I've ever had, I want more!" NATURAL BUFFALO JERKY BUFFALOS TERIYAKI TWO 3.5 OZ BAGS # Teriyaki BuffalOs # Our Great Teriyaki Flavor # Buffalo Raised Without Added Hormones # Ranch Raised and USDA Inspected Buffalo # No Preservatives # No Added MSG # NO Nitrite # NO Erythorbate # NO Artificial Ingredients # Only Minimally Processed # Delivered in our ...

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