Thursday, November 24, 2011

Patisserie Courses ; Chocolate Modelling Technique


Tristar Cooking Course. Info: 0813 3200 3300. TRISTAR CULINARY INSTITUTE Jl. Raya Jemursari 234 - 244. Surabaya - Indonesia. Phone. 62-31-8433224 - 8433225. Mobile: 62-81 3200 3300. Fax : 62 - 31 - 8432050. Tristar Cooking Class: How to make Assorted Dim Sum : Chicken legs, Hakau, Lumpia (Eggroll) from Tofu Crust, Siomay (Steamed Ravioli Filled with Meat and Open on the Top How To Make Puff Pastry : Chicken Curry, Cream Horn, Apple Puff How to cook Japanese Food : Chicken Teriyaki, Sushi, Tempura, Chawan Mushi D'Crepes : Banana Vla Caramel Crepes, Cocktail Crepes, Sandwich Crepes How to make Croissant : Croissant Sandwich, Croissant Ragout, Croissant Cheese Indonesian Food(Padang) : Rendang Daging(Meat Simmered in Spices and Coconut Milk), Gulai Cumi(Squid Gulai), Laos Fried Chicken Ice Cream : Vanilla, Chocolate, Strawberry Assorted Chicken Chinese Food: Hot Sauce Chicken, Mushroom Chicken, Dried Pepper Chicken, Koloke Assorted Kue Lapis : Lapis Surabaya, Lapis Mandarin, Lapis Prune Assorted Pizza : Supreme Pizza, Italian Pizza, Meat Lover How to Cook Peking duck Assorted Taiwanesse Bread : Chocolate Polo, Roll Sausage Bun, Smoke Cheesy Bun, Flossy Mayo Assorted Fried Rice Fish Jerky Fried Rice, Yong Chow Fried Rice, Seafood Fried Rice, Pinaple Fried Rice Thailand Style Petit Four (Small Pastry) Mocca Cake, Devil Cake, Mud Cake Assorted Noodle : Tamie Cap Cay, I Fu Mie Seafood, Fried Kwetiaw , Meat and Seafood Fried Noodle of Thailand Style Fancy Cookies : Cinnamon ...

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